maybe i could try it next week for lunch!
FLUFFY OMURICE
Servings: 2
INGREDIENTS
Chicken Rice
1 tablespoon cooking oil
80 grams chicken thigh
½ onion, chopped
Salt, to taste
Pepper, to taste
200 grams cooked rice
4 tablespoons ketchup
Omelet
10 grams butter
2 eggs
A pinch of salt
Garnish
Lettuce
Tomatoes, comb-shaped
Parsley
PREPARATION
1.To make chicken rice, heat cooking oil in a pan and add chicken. Once chicken is browned and cooked through, add onion. Season with salt and pepper, stir.
2.Add the rice in the pan and mix lightly until heated thoroughly.. Add ketchup and mix well until the rice is evenly red.
3.Add eggs to a medium bowl and whisk with a hand mixer.
4.Add salt and whisk to soft-peak.
5.In a small pan over a low heat add the butter and allow to melt. Pour the egg mixture into the pan and cook for 3 minutes.
6.Spoon the chicken rice onto half of the omelette and cover with lid. Continue to cook over a low for 3 minutes.
7.Slide omurice onto the plate and fold half.
8.Garnish with green lettuce, tomatoes, and parsley.
9.Enjoy!
Servings: 2
INGREDIENTS
Chicken Rice
1 tablespoon cooking oil
80 grams chicken thigh
½ onion, chopped
Salt, to taste
Pepper, to taste
200 grams cooked rice
4 tablespoons ketchup
Omelet
10 grams butter
2 eggs
A pinch of salt
Garnish
Lettuce
Tomatoes, comb-shaped
Parsley
PREPARATION
1.To make chicken rice, heat cooking oil in a pan and add chicken. Once chicken is browned and cooked through, add onion. Season with salt and pepper, stir.
2.Add the rice in the pan and mix lightly until heated thoroughly.. Add ketchup and mix well until the rice is evenly red.
3.Add eggs to a medium bowl and whisk with a hand mixer.
4.Add salt and whisk to soft-peak.
5.In a small pan over a low heat add the butter and allow to melt. Pour the egg mixture into the pan and cook for 3 minutes.
6.Spoon the chicken rice onto half of the omelette and cover with lid. Continue to cook over a low for 3 minutes.
7.Slide omurice onto the plate and fold half.
8.Garnish with green lettuce, tomatoes, and parsley.
9.Enjoy!
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